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Apple Pectin - Instant
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*** Kosher certification available ***
SPECIFICATIONS:
**
HIGH METHOXYL INSTANTIZED APPLE PECTIN **
** STANDARDIZED WITH SUCROSE **
| Degree
of Esterification, % : |
59
- 64 |
| Condition
: |
Light
beige powder, neutral smell |
| Solubility
: |
In
water to a viscous and colloidal
solution; insoluble in organic solvents |
| pH
Value : |
2.8
(± 0.2) |
| Typical
Applications : |
Jams,
Fruit Preparations, Marmalades, etc. |
| Soluble
Solids Range, % : |
60
Min |
| Recommended
Dosage, % : |
0.25
- 0.50 |
| Recommended
Filling Temp, °C : |
70
- 80 (Jars) |
| Recommended
Filling Temp, °C : |
Down
to 60 (Cans) |
ADDITIONAL INFORMATION:
| Origin
: |
Germany |
| Packing
: |
25-kg
(55-lb) net boxes |
| Stocking
Locations : |
New Paltz, NY 12561
Port Newark, NJ 07114
Chicago, IL 60632
Los Angeles, CA 90745
Toronto, Canada |
For
bulk/pallet pricing and additional information, please contact our
Sales
Department
Tel: 845-883-5306 Fax: 845-883-5326
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